
French gastronomy in jar
Our mission: to make our complete dishes in jars and cans, cooked by our exceptional selection of French craftsmen, accessible to as many people as possible.
The canning of yesteryear and grandmother’s recipes are brought up to date thanks to the qualities of cooking in jars: flavours preserved for many years, zero plastic, minimal waste…
More than a gastronomic fast food, MetsTerroir meals will delight your taste buds wherever you are with the authentic taste of refined farmhouse cuisine.