A dessert delight
90g
7 in stock
7,40€
7 in stock
Between cake and dessert, a very chocolatey softness, to consume lukewarm
To consume in the jar. The jar, a convivial way of consuming, zero plastic, zero waste, recyclable or reusable.
Long shelf life: 4 years
| Weight (g) | 90 |
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| Ingredients | Chocolate 26% (sugar, cocoa mass, cocoa butter, low-fat cocoa powder, emulsifier: sunflower lecithin, vanilla flavoring), liquid whole eggs, butter (milk from EU), sugar, wheat flour |
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| Cooking advice | Storage conditions: Room temperature - dry Preparation: Consume after opening the jar. Shelf life: 4 years from date of manufacture. |
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| Nutritional Information | Nutritional information per 100g Energy values: 1797 kJ / 430 kcal Fat: 25.3g - of which saturated fatty acids: 15.7g Carbohydrates: 44g - of which sugars: 34.6g Dietary fibre: 2.6g Protein: 5.5g Salt: 0.1g |
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| Regulatory Criteria | GMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC. Allergens: Contains allergens in accordance with regulation 1169/2011: eggs and egg products, milk and milk products, gluten and gluten products. Cross contamination: Nuts, sesame. Ionisation: Has not been treated by ionisation |
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IngredientsChocolate 26% (sugar, cocoa mass, cocoa butter, low-fat cocoa powder, emulsifier: sunflower lecithin, vanilla flavoring), liquid whole eggs, butter (milk from EU), sugar, wheat flour
Cooking adviceStorage conditions: Room temperature - dry Preparation: Consume after opening the jar. Shelf life: 4 years from date of manufacture.
Nutritional InformationNutritional information per 100g Energy values: 1797 kJ / 430 kcal Fat: 25.3g - of which saturated fatty acids: 15.7g Carbohydrates: 44g - of which sugars: 34.6g Dietary fibre: 2.6g Protein: 5.5g Salt: 0.1g
Regulatory CriteriaGMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC. Allergens: Contains allergens in accordance with regulation 1169/2011: eggs and egg products, milk and milk products, gluten and gluten products. Cross contamination: Nuts, sesame. Ionisation: Has not been treated by ionisation
