The famous French pastry
120g
8 in stock
7,40€
8 in stock
Famous French pastry, soaked in rum, and famous all over the world.
To consume in the jar
Long shelf life: 4 years
Gently pull the tab holding the top and remove the rubber seal
After finishing and cleaning the jar, you can store it by securing the top with the rubber seal.
| Weight (g) | 120 |
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| Ingredients | Water, sugar, rum 13%, wheat flour, eggs, butter, yeast, salt. |
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| Cooking advice | Storage conditions: Room temperature - dry Preparation: Consume after opening the jar. Shelf life: 4 years from date of manufacture. |
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| Nutritional Information | Nutritional information per 100g Energy values: 848 KJ / 200 Kcal Fat: 2.2g - of which saturated fatty acids: 1.4g Carbohydrates: 43.7g - of which sugars: 38.7g Dietary fibre: 0.4g Protein: 1.1g Salt: 0g |
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| Regulatory Criteria | GMOs: Contains no declarable GMOs as defined by regulations 1829/2003/EC and 1830/2003/EC. Allergens: Contains allergens in accordance with regulation no. 1169/2011: eggs and egg derivatives, gluten and gluten-based products, milk and milk-based products. Cross contamination: Soya, nuts, sesame, Ionisation: Has not been treated by ionisation |
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IngredientsWater, sugar, rum 13%, wheat flour, eggs, butter, yeast, salt.
Cooking adviceStorage conditions: Room temperature - dry Preparation: Consume after opening the jar. Shelf life: 4 years from date of manufacture.
Nutritional InformationNutritional information per 100g Energy values: 848 KJ / 200 Kcal Fat: 2.2g - of which saturated fatty acids: 1.4g Carbohydrates: 43.7g - of which sugars: 38.7g Dietary fibre: 0.4g Protein: 1.1g Salt: 0g
Regulatory CriteriaGMOs: Contains no declarable GMOs as defined by regulations 1829/2003/EC and 1830/2003/EC. Allergens: Contains allergens in accordance with regulation no. 1169/2011: eggs and egg derivatives, gluten and gluten-based products, milk and milk-based products. Cross contamination: Soya, nuts, sesame, Ionisation: Has not been treated by ionisation
