The Delicious Recipe of the French Farmer !
90g
7 in stock
6,40€
7 in stock
A pure pork pâté, tasty with shallot, garlic, nutmeg and bay leaf, an aromatic but delicate recipe.
To consume in the jar
Long shelf life: 4 years
Gently pull the tab holding the top and remove the rubber seal
After finishing and cleaning the jar, you can store it by securing the top with the rubber seal.
| Weight (g) | 90 |
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| Ingredients | Pork meat from France 70%, pork liver from France 16%, liquid whole eggs, shallots, salt, garlic, pepper, nutmeg, bay leaf. |
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| Cooking advice | Storage conditions: Room temperature - Shelf life: 4 years from date of manufacture. |
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| Nutritional Information | Nutritional information per 100g Energy values: 966 kJ / 221 kcal Fat: 15.3g - of which saturated fatty acids: 5.9g Carbohydrates: 2.7g - of which sugars: 0.1g Dietary fibre: 0.3g Protein: 17.9g Salt: 1.4g |
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| Regulatory Criteria | GMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC. Allergens: Contains allergens in accordance with regulation no. 1169/2011: eggs and egg-based products, milk and milk-based products. Cross contamination: May contain traces of: gluten, mustard, celery, soya, nuts and sesame. Ionisation: Has not been treated by ionisation. |
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IngredientsPork meat from France 70%, pork liver from France 16%, liquid whole eggs, shallots, salt, garlic, pepper, nutmeg, bay leaf.
Cooking adviceStorage conditions: Room temperature - Shelf life: 4 years from date of manufacture.
Nutritional InformationNutritional information per 100g Energy values: 966 kJ / 221 kcal Fat: 15.3g - of which saturated fatty acids: 5.9g Carbohydrates: 2.7g - of which sugars: 0.1g Dietary fibre: 0.3g Protein: 17.9g Salt: 1.4g
Regulatory CriteriaGMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC. Allergens: Contains allergens in accordance with regulation no. 1169/2011: eggs and egg-based products, milk and milk-based products. Cross contamination: May contain traces of: gluten, mustard, celery, soya, nuts and sesame. Ionisation: Has not been treated by ionisation.
