Pink garlic is really typical of this beautiful region, it is found in all dishes.
Here he comes to enhance a terrine of pork and poultry livers which was already beautifully made.
This hint of pink garlic gives it a very special flavor.
It looks like the South !!!
Pink garlic terrine : an outstanding selection
Artisan produced with the know how of Maison Alexandre, a canning specialist since 1983.
The history of Manoir Alexandre is deeply rooted in the heart of Aveyron in Occitania.
It is part of a local gastrnomic culture with a love for good food.
Here, you will discover the roots and the history of the company that has remained true to its core values for over 35 years. The Manoir Alexandre has distinguished itself several times ever since it has been established by winning over 50 medals, among which about 20 gold at the Concours Général Agricole de Paris during the Salon de l’Agriculture as well as at the Salon National du Foie Gras in Dax ( South west France ).
You’ll just love this exceptional Pink garlic terrine !
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