A classic of French gastronomy
4 in stock
13,49€
4 in stock
A great classic of French cuisine, chicken meat and creamy risotto, a tender and melting recipe
To consume in the jar
Long shelf life: 4 years
| Weight (g) | 380 |
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| Ingredients | Poultry meat from France 31%, rice 40%, UHT cream 35% fat (cream (milk from France), emulsifier: E472b, stabilizer (carrageenans): E407), button mushrooms, carrots, corn starch, water, flavoring (contains celery), salt, chicory, pepper. |
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| Cooking advice | Storage conditions: Room temperature - dry Preparation: Open jar / Heat in the microwave in the glass jar 3 to 4 minutes |
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| Nutritional Information | Nutritional information per 100g Energy values: 477 kj / 113 kcal Fat: 4, g - of which saturated fatty acids: 2.1g Carbohydrates: 11.0g - of which sugars: 0.8g Dietary fibre: 0.6g Protein: 8.8g Salt: 1.3g |
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| Regulatory Criteria | GMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC. Allergens: Contains allergens according to regulation n°1169/2011: Celery and celery-based products, milk and milk-based products. Cross contamination: may contain traces of: gluten, egg, mustard, fish, soya, sesame, crustaceans, sulphites and molluscs. Ionisation: Has not been treated by ionisation |
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IngredientsPoultry meat from France 31%, rice 40%, UHT cream 35% fat (cream (milk from France), emulsifier: E472b, stabilizer (carrageenans): E407), button mushrooms, carrots, corn starch, water, flavoring (contains celery), salt, chicory, pepper.
Cooking adviceStorage conditions: Room temperature - dry Preparation: Open jar / Heat in the microwave in the glass jar 3 to 4 minutes
Nutritional InformationNutritional information per 100g Energy values: 477 kj / 113 kcal Fat: 4, g - of which saturated fatty acids: 2.1g Carbohydrates: 11.0g - of which sugars: 0.8g Dietary fibre: 0.6g Protein: 8.8g Salt: 1.3g
Regulatory CriteriaGMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC. Allergens: Contains allergens according to regulation n°1169/2011: Celery and celery-based products, milk and milk-based products. Cross contamination: may contain traces of: gluten, egg, mustard, fish, soya, sesame, crustaceans, sulphites and molluscs. Ionisation: Has not been treated by ionisation
