An exceptional cassoulet
380g
1 in stock
13,49€
1 in stock
The great peasant recipe from southwestern France, skilfully simmered duck meat and mogette beans from Vendée.
To consume in the jar
Long shelf life: 4 years
| Weight (g) | 380 |
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| Ingredients | Mogettes de vendée beans 34%, duck sleeves confit from France 23.68%, water, sausage (pork from France, water, salt, pepper, nutmeg, garlic, bay leaf), tomato paste, flavoring (contains celery) , carrots. |
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| Cooking advice | Storage conditions: Room temperature - dry Preparation: Open jar / Heat in the microwave in the glass jar 3 to 4 minutes |
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| Nutritional Information | Nutritional information per 100g Energy values: 899 KJ / 215 Kcal Fat: 10.1g - of which saturated fatty acids: 2g Carbohydrates: 15.7g - of which sugars: 1.1g Dietary fibre: 4.2g Protein: 13.3g Salt: 3.4g |
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| Regulatory Criteria | GMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC. Allergens : Contains allergens according to regulation n°1169/2011 : Celery and celery-based product Cross contamination: May contain traces of: gluten, egg, milk, mustard, fish, soya, sesame, shellfish, nuts, sulphites and molluscs. Ionisation: Has not been treated by ionisation |
|---|
IngredientsMogettes de vendée beans 34%, duck sleeves confit from France 23.68%, water, sausage (pork from France, water, salt, pepper, nutmeg, garlic, bay leaf), tomato paste, flavoring (contains celery) , carrots.
Cooking adviceStorage conditions: Room temperature - dry Preparation: Open jar / Heat in the microwave in the glass jar 3 to 4 minutes
Nutritional InformationNutritional information per 100g Energy values: 899 KJ / 215 Kcal Fat: 10.1g - of which saturated fatty acids: 2g Carbohydrates: 15.7g - of which sugars: 1.1g Dietary fibre: 4.2g Protein: 13.3g Salt: 3.4g
Regulatory CriteriaGMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC. Allergens : Contains allergens according to regulation n°1169/2011 : Celery and celery-based product Cross contamination: May contain traces of: gluten, egg, milk, mustard, fish, soya, sesame, shellfish, nuts, sulphites and molluscs. Ionisation: Has not been treated by ionisation
