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Vegetable Tagine 13,49
Andalusian Gazpacho - Vegetable Dish 7,40

The emblematic Savoyard dish

380g

5 in stock

Sku:8950

13,49

Delivery times : 3 to 5 working days

5 in stock

Reblochon tartiflette

A tasty potato, onion and PDO reblochon gratin, for an emblematic recipe of Savoyard gastronomy

To consume directly in the jar. The jar, a convivial way of consuming, zero plastic, zero waste, recyclable or reusable.

Long shelf life: 4 years

Gently pull the tab holding the top and remove the rubber seal
Reheat for 3 or 4 minutes in the microwave or 10-15 minutes in a Bain Marie
After tasting and cleaning the jar, you can store it by securing the top with the rubber seal.

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Weight (g) 380
Ingredients Potatoes, onions, Reblochon 13% [raw and whole cow's milk from France, salt, lactic ferments, ripening ferments, animal rennet, rind coloring (annatto) and casein plate], UHT cream 30% MF 7 % [cream (milk from EU), emulsifier: E472b, stabilizer (carrageenans): E407], pork lardons from France [pork belly, brine (water, salt, sugar, mixture of phosphates E450, E451, E452, cumin) ], salt pepper
Cooking advice Storage conditions: Room temperature - dry Preparation: Open jar / Heat in the microwave in the glass jar 3 to 4 minutes. Shelf life: 4 years from date of manufacture.
Nutritional Information Nutritional information per 100g Energy values: 667 kj / 160 kcal Fat: 11.2g - of which saturated fatty acids: 6.2g Carbohydrates: 8.5g - of which sugars: 1.6g Dietary fibre: 1.3g Protein: 5.8g Salt: 1.1g
Regulatory Criteria GMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC. Allergens: Contains allergens according to regulation n°1169/2011: Milk and milk-based products, sulphites. Cross contamination : None Ionisation : Has not been treated by ionisation

IngredientsPotatoes, onions, Reblochon 13% [raw and whole cow's milk from France, salt, lactic ferments, ripening ferments, animal rennet, rind coloring (annatto) and casein plate], UHT cream 30% MF 7 % [cream (milk from EU), emulsifier: E472b, stabilizer (carrageenans): E407], pork lardons from France [pork belly, brine (water, salt, sugar, mixture of phosphates E450, E451, E452, cumin) ], salt pepper

Cooking adviceStorage conditions: Room temperature - dry Preparation: Open jar / Heat in the microwave in the glass jar 3 to 4 minutes. Shelf life: 4 years from date of manufacture.

Nutritional InformationNutritional information per 100g Energy values: 667 kj / 160 kcal Fat: 11.2g - of which saturated fatty acids: 6.2g Carbohydrates: 8.5g - of which sugars: 1.6g Dietary fibre: 1.3g Protein: 5.8g Salt: 1.1g

Regulatory CriteriaGMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC. Allergens: Contains allergens according to regulation n°1169/2011: Milk and milk-based products, sulphites. Cross contamination : None Ionisation : Has not been treated by ionisation

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