Salmon steak and mashed potatoes

Succulent marriage of a salmon steak and mashed potatoes, fresh cream, garlic and parsley

380g

To consume in the jar. The jar, another convivial way of consuming, zero plastic, zero waste, recyclable or reusable.

Long shelf life: 4 years

Gently pull the tab holding the top and remove the rubber seal

Reheat for 3-4 minutes in the microwave or 10-12 minutes in a Bain Marie

After tasting and cleaning the jar, you can store it by securing the top with the rubber seal.

Weight (g)	380

Ingredients	Potatoes 56% [potato, sodium disulphite (E222: antioxidant)], salmon fillet (Oncorhynchus gorbuscha) 27%, whole milk from France, UHT cream 35% fat [cream (milk from France), stabilizer ( carrageenans)], olive oil, garlic, salt, parsley.

Cooking advice	Storage conditions: Room temperature - dry Preparation: Open jar / Heat in the microwave in the glass jar 3 to 4 minutes

Nutritional Information	Nutritional information per 100g Energy values: 377 kj / 90 kcal Fat: 2.9g - of which saturated fatty acids: 1.9g Carbohydrates: 9.5g - of which sugars: 0.5g Dietary fibre: 1.3g Protein: 5.8g Salt: 0.7g

Regulatory Criteria	GMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC. Allergens: Contains allergens in accordance with regulation 1169/2011: milk and milk-based products, fish and fish-based products, sulphites. Cross-contamination : Contains no cross-contamination Ionisation: Has not been treated by ionisation

IngredientsPotatoes 56% [potato, sodium disulphite (E222: antioxidant)], salmon fillet (Oncorhynchus gorbuscha) 27%, whole milk from France, UHT cream 35% fat [cream (milk from France), stabilizer ( carrageenans)], olive oil, garlic, salt, parsley.

Cooking adviceStorage conditions: Room temperature - dry Preparation: Open jar / Heat in the microwave in the glass jar 3 to 4 minutes

Nutritional InformationNutritional information per 100g Energy values: 377 kj / 90 kcal Fat: 2.9g - of which saturated fatty acids: 1.9g Carbohydrates: 9.5g - of which sugars: 0.5g Dietary fibre: 1.3g Protein: 5.8g Salt: 0.7g

Regulatory CriteriaGMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC. Allergens: Contains allergens in accordance with regulation 1169/2011: milk and milk-based products, fish and fish-based products, sulphites. Cross-contamination : Contains no cross-contamination Ionisation: Has not been treated by ionisation