Turkey Navarin with Spring Vegetables

A gourmet recipe for a simmered dish, light and fresh, with small vegetables including carrots, peas and turnips.

380g

To consume in the jar. The jar, another convivial way of consuming, zero plastic, zero waste, recyclable or reusable.

Long shelf life: 4 years

Gently pull the tab holding the top and remove the rubber seal

Reheat for 3-4 minutes in the microwave or 10-12 minutes in a Bain Marie

After tasting and cleaning the jar, you can store it by securing the top with the rubber seal.

Weight (g)	380

Ingredients	Turkey meat from France 39%, carrots, turnips, peas, potatoes [potato, sodium disulphite (E222: antioxidant)], tomato pulp, water, onions, flavoring (contains celery), oil of olive, salt, corn starch, pepper, garlic

Cooking advice	Storage conditions: Room temperature - dry Preparation: Open jar / Heat in the microwave in the glass jar 3 to 4 minutes

Nutritional Information	Nutritional information per 100g Energy values: 319 kj / 76 kcal Fat: 1.4g - of which saturated fatty acids: 0.4g Carbohydrates: 4.5g - of which sugars: 1.7g Dietary fibre: 1.6g Protein: 10.5g Salt: 0.7g

Regulatory Criteria	GMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC. Allergens: Contains allergens according to regulation n°1169/2011: Celery and celery-based products, sulphites. Cross contamination : None Ionisation : Has not been treated by ionisation

IngredientsTurkey meat from France 39%, carrots, turnips, peas, potatoes [potato, sodium disulphite (E222: antioxidant)], tomato pulp, water, onions, flavoring (contains celery), oil of olive, salt, corn starch, pepper, garlic

Cooking adviceStorage conditions: Room temperature - dry Preparation: Open jar / Heat in the microwave in the glass jar 3 to 4 minutes

Nutritional InformationNutritional information per 100g Energy values: 319 kj / 76 kcal Fat: 1.4g - of which saturated fatty acids: 0.4g Carbohydrates: 4.5g - of which sugars: 1.7g Dietary fibre: 1.6g Protein: 10.5g Salt: 0.7g

Regulatory CriteriaGMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC. Allergens: Contains allergens according to regulation n°1169/2011: Celery and celery-based products, sulphites. Cross contamination : None Ionisation : Has not been treated by ionisation