Have you been tantalized by the salt spray, the smell of the sea and the seagulls’ cry ?
Metsterroir had it in mind and gives you the choice between a magnificent Armoricaine-style tnua fish and a spectacular scallop confit.
Everything is ready, or nearly so!!!
Empty the contents of the jar of your choice in a saucepan and cook over low heat.
All you have left to do is cook some rice or steamed potatoes…That’s all right, it’s not the end of the world, it’s just a taste of Finistere.
Armoricaine-style tuna fish : an outstanding selection
The Kerbriant cannery was established in 1986 in Cap Sizun, Brittany and has settled in Douarnenez, the capital city of sardine since 2000.
Given that Douarnenez is a fishing port, the cannery is closer to the fish landing area from which the fish is used in the recipes.
The Kerbriant cannery has developed a wide range of seafood recipes.
At Kerbriant’s, the primary purpose is to prepare the best ready-made meals and canned food. The guarantee of quality is the choice of organic products from local producers.
Thus, partnerships have been set up with Breton fishermen and producers in compliance with the fishing timetable and working with fresh products in order to value Breton fishing.
You’ll just love this exceptional Armoricaine-style tuna fish !
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