Typical to the Basque Country, the Chipirons are delicious little squids.
Here, it is cooked in tomato, pepper and garlic sauce that is slightly seasoned thanks to the Espelette pepper.
Basque-style Chipirons (baby squid) : an outstanding selection
The artisanal canning factory BETIKO “Pour toujours” was born from the meeting of Basque cuisine and gastronomy lovers. It is settled in Hendaye in the Basque Country.
BETIKO are proud of this Basque cuisine which is above all about sharing and pleasure.
In 2013, BETIKO was challenged with renewing the history of the maritime heritage of Saint Jean de Luz and Ciboure by updating family and ancestral high quality recipes.
Nowadays, BETIKO is one of the last artisanal canning factories in the Basque Country.*
It may also be the smallest one but they take pride in advocating taste as artisans.
BETIKO artisanal canning factory that specializes in processing seafood and canned food
give you the chance to taste the local gastronomy specialities, honouring the Basque Country.
You’ll just love this exceptional Basque-style Chipirons !
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