FRESH TOMATO AND CONFIT SHALLOT TATIN
Here is the summer, here is the summer…
The star is the tomato, the guests are the herbs of Provence, garlic, basil, balsamic vinegar and sweet candied shallots.
A tatin-style pastry seeded like a crispy duvet … and here’s summer.
15 minutes in a traditional oven at 180 ° then 30 seconds under the grill for more crispness and enjoy directly in the jar !!! The jar, a convivial way of consuming, zero plastic, zero waste, recyclable or reusable.
Consumption period: 3 years!
YOU MAY ALSO LIKE
