It’s time we came down to brass tacks to get your body and soul warmed up.
Imagine yourself in the middle of winter at the fireside. Outside, a gentle Breton breeze makes the blue shutters of the cottage slam by the cliff.
A scent of Breton lobster bisque tantalises your taste buds as it is gently warming on the stove.
Toast the baguette, take out the rouille sauce, the bowls and the spoons, it’s time to eat.
Lobster Bisque : an outstanding selection
The Kerbriant cannery was established in 1986 in Cap Sizun, Brittany and has settled in Douarnenez, the capital city of sardine since 2000.
Given that Douarnenez is a fishing port, the cannery is closer to the fish landing area from which the fish is used in the recipes.
The Kerbriant cannery has developed a wide range of seafood recipes.
At Kerbriant’s, the primary purpose is to prepare the best ready-made meals and canned food. The guarantee of quality is the choice of organic products from local producers.
Thus, partnerships have been set up with Breton fishermen and producers in compliance with the fishing timetable and working with fresh products in order to value Breton fishing.
You’ll just love this exceptional Lobster Bisque !
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