Venetian Soup (Carrots, Curry & Mascarpone)

An exquisite carrot soup with Italian accents of mascarpone, mixed with the exotic charms of curry.

To consume in the jar. The Jar, another way of consuming, zero plastic, zero waste, recyclable or reusable.

Long shelf life: 4 years

Gently pull the tab holding the top and remove the rubber seal

Reheat for 3-4 minutes in the microwave or 10-12 minutes in a Bain Marie

After tasting and cleaning the jar, you can store it by securing the top with the rubber seal.

Regulatory Criteria	GMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC. Allergens: Contains allergens in accordance with regulation 1169/2011: milk and milk-based products. Cross contamination: Mustard, celery, nuts and sesame. Ionisation: Has not been treated by ionisation.

IngredientsWater, carrot 34.7%, potato, mascarpone 40% fat (Cream of pasteurized cow's milk of EU origin, acidity regulator: citric acid) 4.34%, salt, curry 0.08% gray pepper.

Cooking adviceStorage conditions: Room temperature - dry Preparation: Open jar / Heat in the microwave in the glass jar 3 to 4 minutes

Nutritional InformationNutritional information per 100g Energy values: 201 kj / 48 kcal Fat: 1.9g - of which saturated fatty acids: 1.2g Carbohydrates: 4.4g - of which sugars: 0.9g Dietary fibre: 1.9g Protein: 2.5g Salt: 0.6g

Regulatory CriteriaGMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC. Allergens: Contains allergens in accordance with regulation 1169/2011: milk and milk-based products. Cross contamination: Mustard, celery, nuts and sesame. Ionisation: Has not been treated by ionisation.

Venetian Soup (Carrots, Curry & Mascarpone)

Gently pull the tab holding the top and remove the rubber seal

Reheat for 3-4 minutes in the microwave or 10-12 minutes in a Bain Marie

After tasting and cleaning the jar, you can store it by securing the top with the rubber seal.

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