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Smoked Duck Breast Terrine : A duck that is full of terrine
180g

9 in stock

Sku:8902

3,90

Delivery times : 3 to 5 working days

9 in stock

How smart to have added smoked breast to a duck terrine!!! Steal then slice potatoes and place a nice cut of this tasty terrine on each slice, add some snipped chives and you’ll love it!

Smoked Duck Breast Terrine : an outstanding selection

Artisan produced with the know how of Maison Alexandre, a canning specialist since 1983.

The history of Manoir Alexandre is deeply rooted in the heart of Aveyron in Occitania.

It is part of a local gastrnomic culture with a love for good food.

Here, you will discover the roots and the history of the company that has remained true to its core values for over 35 years. The Manoir Alexandre has distinguished itself several times ever since it has been established by winning over 50 medals, among which about 20 gold at the Concours Général Agricole de Paris during the Salon de l’Agriculture as well as at the  Salon National du Foie Gras in Dax ( South west France ).

You’ll just love this exceptional Smoked Duck Breast Terrine !

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Weight (g) 180
Ingredients Pork throat (origin: France), duck meat 32% (origin: France) including 12% smoked breast (origin: France), poultry liver, whole eggs, marinade (white wine, carrots, onions), wheat flour , salt, pepper, spices.
Cooking advice Place the jar in the refrigerator the day before. Run a knife under hot water to warm the blade. Then, run the knife along the edges of the jar, to facilitate demolding. Serve chilled
Nutritional Information
Regulatory Criteria

IngredientsPork throat (origin: France), duck meat 32% (origin: France) including 12% smoked breast (origin: France), poultry liver, whole eggs, marinade (white wine, carrots, onions), wheat flour , salt, pepper, spices.

Cooking advicePlace the jar in the refrigerator the day before. Run a knife under hot water to warm the blade. Then, run the knife along the edges of the jar, to facilitate demolding. Serve chilled

Nutritional Information

Regulatory Criteria

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