In the north of Lyon, you can find an undulating terroir, hills covered with vineyards that produce a thirst quenching bistro-style wine, the Beaujolais.

This Beaujolais will give all of its taste to this in roundness pork breast and liver terrine.

A great “bouchon” atmosphere! (A “bouchon” is a type of restaurant found in Lyon that serves typical Lyonnaise cuisine).

Terrine with Beaujolais : an outstanding selection

“Les Saveurs Lyonnaises” in Brindas, a small village in the Rhône region is a company that was set up in 2009 by Christophe GRANJON, a pork butcher and delicatessen master craftsman and member of the “Le Lyonnais Monts et Côteaux” brand.

Throughout all steps of production, he adds a touch of know-how which enables to offer a wide variety of Lyonnais specialities and original recipes.

The whole product range has been elaborated in an artisanal way with local pig meat that has been selected for its quality.

For customer satisfaction, new recipes are regularly developed, offering a wide range.

The terrines and ready-made dishes are guaranteed without colouring or preservative.

You’ll just love this exceptional Terrine with Beaujolais !