Vanilla Cream
Dairy dessert, vanilla flavor, all the charm and quality of artisanal simplicity.
90g
To consume in the jar. The jar, a convivial way of consuming, zero plastic, zero waste, recyclable or reusable.
Long shelf life: 4 years
A delicious dessert
10 in stock
7,40€
10 in stock
Dairy dessert, vanilla flavor, all the charm and quality of artisanal simplicity.
90g
To consume in the jar. The jar, a convivial way of consuming, zero plastic, zero waste, recyclable or reusable.
Long shelf life: 4 years
Weight (g) | 90 |
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Ingredients | UHT cream 30% fat 80% (cream (milk of EU origin), emulsifier E472b, stabilizer (carrageenans) E407), egg yolks, sugar, vanilla flavor 2.4% |
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Cooking advice | Storage conditions: Room temperature - dry Preparation: Consume after opening the jar |
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Nutritional Information | Nutritional information per 100g Energy values: 1372 kJ / 332 kcal Fat: 31.7g - of which saturated fatty acids: 19.2g Carbohydrates: 8.4g - of which sugars: 8.4g Dietary fibre: 0g Protein: 3.4g Salt: 0.1g |
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Regulatory Criteria | GMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC. Allergens: Contains allergens in accordance with regulation 1169/2011: eggs and egg-based products, milk and milk-based products. Cross-contamination: Contains no cross-contamination. Ionisation: Has not been treated by ionisation. |
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IngredientsUHT cream 30% fat 80% (cream (milk of EU origin), emulsifier E472b, stabilizer (carrageenans) E407), egg yolks, sugar, vanilla flavor 2.4%
Cooking adviceStorage conditions: Room temperature - dry Preparation: Consume after opening the jar
Nutritional InformationNutritional information per 100g Energy values: 1372 kJ / 332 kcal Fat: 31.7g - of which saturated fatty acids: 19.2g Carbohydrates: 8.4g - of which sugars: 8.4g Dietary fibre: 0g Protein: 3.4g Salt: 0.1g
Regulatory CriteriaGMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC. Allergens: Contains allergens in accordance with regulation 1169/2011: eggs and egg-based products, milk and milk-based products. Cross-contamination: Contains no cross-contamination. Ionisation: Has not been treated by ionisation.