Weight (g)	350

Ingredients	Potatoes 49%, duck meat 25% from France, onion, UHT cream 30% fat (cream (milk from EU), emulsifier E472b, stabilizer (carrageenans) E407), onions, water, duck fat, parsley, garlic , salt pepper

Cooking advice	Storage conditions: Room temperature - dry Preparation: Open jar / Heat in the microwave in the glass jar 3 to 4 minutes. Shelf life: 4 years from date of manufacture.

Nutritional Information	Nutritional information per 100g Energy content: 639 KJ / 154 Kcal Fat: 10.4g - of which saturated fatty acids: 4g Carbohydrates: 9.1g - of which sugars: 1.2g Dietary fibre: 1.5g Protein: 5.3g Salt: 1.3g

Regulatory Criteria	GMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC. Allergens: Contains allergens in accordance with regulation 1169/2011: milk and milk-based products, sulphites. Cross-contamination : Contains no cross-contamination Ionisation : Has not been treated by ionisation

IngredientsPotatoes 49%, duck meat 25% from France, onion, UHT cream 30% fat (cream (milk from EU), emulsifier E472b, stabilizer (carrageenans) E407), onions, water, duck fat, parsley, garlic , salt pepper

Cooking adviceStorage conditions: Room temperature - dry Preparation: Open jar / Heat in the microwave in the glass jar 3 to 4 minutes. Shelf life: 4 years from date of manufacture.

Nutritional InformationNutritional information per 100g Energy content: 639 KJ / 154 Kcal Fat: 10.4g - of which saturated fatty acids: 4g Carbohydrates: 9.1g - of which sugars: 1.2g Dietary fibre: 1.5g Protein: 5.3g Salt: 1.3g

Regulatory CriteriaGMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC. Allergens: Contains allergens in accordance with regulation 1169/2011: milk and milk-based products, sulphites. Cross-contamination : Contains no cross-contamination Ionisation : Has not been treated by ionisation

Parmentier with confit duck meat

Gently pull the tab holding the top and remove the rubber seal

Reheat for 3-4 minutes in the microwave or 10-12 minutes in a Bain Marie

After tasting and cleaning the jar, you can store it by securing the top with the rubber seal.

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