A terrine to whet your appetite
90g
6 in stock
7,40€
6 in stock
A terrine delicately spiced up and refreshed with green pepper, a tender and generous recipe
To consume in the jar
Long shelf life: 4 years
Gently pull the tab holding the top and remove the rubber seal
After finishing and cleaning the jar, you can store it by securing the top with the rubber seal.
| Weight (g) | 90 |
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| Ingredients | Pork meat from France, duck meat from France 34%, liquid whole eggs, poultry liver from France, green pepper 1.2%, salt, corn starch, UHT cream 30% MG (milk from EU), nutmeg, pepper |
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| Cooking advice | Storage conditions: Room temperature - dry Preparation. Shelf life: 4 years from date of manufacture. |
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| Nutritional Information | Nutritional information per 100g Energy values: 1067 kJ / 257 kcal Fat: 20.8g - of which saturated fatty acids: 7.4g Carbohydrates: 1.4g - of which sugars: 0.2g Dietary fibre: 0.1g Protein: 16.1g Salt: 1.3g |
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| Regulatory Criteria | GMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC. Allergens: Contains allergens according to regulation n°1169/2011: eggs and egg-based products. Cross contamination : May contain traces of: Mustard, celery, nuts and sesame. Ionisation: Has not been treated by ionisation. |
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IngredientsPork meat from France, duck meat from France 34%, liquid whole eggs, poultry liver from France, green pepper 1.2%, salt, corn starch, UHT cream 30% MG (milk from EU), nutmeg, pepper
Cooking adviceStorage conditions: Room temperature - dry Preparation. Shelf life: 4 years from date of manufacture.
Nutritional InformationNutritional information per 100g Energy values: 1067 kJ / 257 kcal Fat: 20.8g - of which saturated fatty acids: 7.4g Carbohydrates: 1.4g - of which sugars: 0.2g Dietary fibre: 0.1g Protein: 16.1g Salt: 1.3g
Regulatory CriteriaGMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC. Allergens: Contains allergens according to regulation n°1169/2011: eggs and egg-based products. Cross contamination : May contain traces of: Mustard, celery, nuts and sesame. Ionisation: Has not been treated by ionisation.
