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Provençal-style gnocchi 13,49
Turkey Navarin with Spring Vegetables 13,49

A VEGETARIAN gourmet dish

8 in stock

Sku:8973

13,49

Delivery times : 3 to 5 working days

8 in stock

Stuffed pasta, ricotta spinach tomato sauce

Ravioli with a filling made from Ricotta, spinach, combined with a sweet sauce of fresh cream and tomato. All 100% Vegetarian.

380g

To consume in the jar. The jar, another convivial way of consuming, zero plastic, zero waste, recyclable or reusable.

Long shelf life: 4 years

Gently pull the tab holding the top and remove the rubber seal
Reheat for 3-4 minutes in the microwave or 10-12 minutes in a Bain Marie
After tasting and cleaning the jar, you can store it by securing the top with the rubber seal.
Weight (g) 380
Ingredients Cappelletti 34% dough 55%: Durum wheat semolina 39%, water, egg 5.5%. Stuffing 45%: ricotta 12%, breadcrumbs (wheat), spinach 9%, fresh cottage cheese, potato flakes (dehydrated potatoes, spice extract), sunflower oil, salt, wheat fiber, basil, natural flavors, dehydrated garlic, pepper], whole milk from France, UHT cream 35% fat 7% [cream (milk from France), stabilizer (carrageenans)], tomato pulp, corn starch, salt, flavoring (contains celery) , pepper
Cooking advice Storage conditions: Room temperature - dry Preparation: Open jar / Heat in the microwave in the glass jar 3 to 4 minutes
Nutritional Information Nutritional information per 100g Energy values: 762 kj / 182 kcal Fat: 10.3g - of which saturated fatty acids: 5.8g Carbohydrates: 16.8g - of which sugars: 3.7g Dietary fibre: 1.7g Protein: 4.7g Salt: 1g
Regulatory Criteria GMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC. Allergens: Contains allergens according to regulation n°1169/2011: Celery and celery products, milk and milk products, gluten and gluten products, egg and egg products. Cross contamination : May contain traces of : Mustard, soya, sesame, nuts, celery, fish, sulphites, molluscs. Ionisation: Has not been treated by ionisation

IngredientsCappelletti 34% dough 55%: Durum wheat semolina 39%, water, egg 5.5%. Stuffing 45%: ricotta 12%, breadcrumbs (wheat), spinach 9%, fresh cottage cheese, potato flakes (dehydrated potatoes, spice extract), sunflower oil, salt, wheat fiber, basil, natural flavors, dehydrated garlic, pepper], whole milk from France, UHT cream 35% fat 7% [cream (milk from France), stabilizer (carrageenans)], tomato pulp, corn starch, salt, flavoring (contains celery) , pepper

Cooking adviceStorage conditions: Room temperature - dry Preparation: Open jar / Heat in the microwave in the glass jar 3 to 4 minutes

Nutritional InformationNutritional information per 100g Energy values: 762 kj / 182 kcal Fat: 10.3g - of which saturated fatty acids: 5.8g Carbohydrates: 16.8g - of which sugars: 3.7g Dietary fibre: 1.7g Protein: 4.7g Salt: 1g

Regulatory CriteriaGMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC. Allergens: Contains allergens according to regulation n°1169/2011: Celery and celery products, milk and milk products, gluten and gluten products, egg and egg products. Cross contamination : May contain traces of : Mustard, soya, sesame, nuts, celery, fish, sulphites, molluscs. Ionisation: Has not been treated by ionisation

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