IngredientsCappelletti 34% dough 55%: Durum wheat semolina 39%, water, egg 5.5%. Stuffing 45%: ricotta 12%, breadcrumbs (wheat), spinach 9%, fresh cottage cheese, potato flakes (dehydrated potatoes, spice extract), sunflower oil, salt, wheat fiber, basil, natural flavors, dehydrated garlic, pepper], whole milk from France, UHT cream 35% fat 7% [cream (milk from France), stabilizer (carrageenans)], tomato pulp, corn starch, salt, flavoring (contains celery) , pepper
Cooking adviceStorage conditions: Room temperature - dry Preparation: Open jar / Heat in the microwave in the glass jar 3 to 4 minutes
Nutritional InformationNutritional information per 100g
Energy values: 762 kj / 182 kcal
Fat: 10.3g - of which saturated fatty acids: 5.8g
Carbohydrates: 16.8g - of which sugars: 3.7g
Dietary fibre: 1.7g
Protein: 4.7g
Salt: 1g
Regulatory CriteriaGMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC.
Allergens: Contains allergens according to regulation n°1169/2011: Celery and celery products, milk and milk products, gluten and gluten products, egg and egg products.
Cross contamination : May contain traces of : Mustard, soya, sesame, nuts, celery, fish, sulphites, molluscs.
Ionisation: Has not been treated by ionisation