Cocoa Velvet (Smooth Cocoa Cream)

The bitterness of cocoa and the delicacy of a creamy cream: a dessert sweetness!

To consume in the jar. The jar, a convivial way of consuming, zero plastic, zero waste, recyclable or reusable.

Long shelf life: 4 years

Gently pull the tab holding the top and remove the rubber seal

After finishing and cleaning the jar, you can store it by securing the top with the rubber seal.

Weight (g)	90

Ingredients	Whole milk from France 39%, UHT cream 35% fat (cream (milk from France), stabilizer (carrageenans)), sugar, egg yolk, cocoa 4.8%.

Cooking advice	Storage conditions: Room temperature - dry Preparation: Jar in the refrigerator for 12 hours and consume. Shelf life: 4 years from date of manufacture.

Nutritional Information	Nutritional information per 100g Energy values: 980 kJ / 236 kcal Fat: 18.1g - of which saturated fatty acids: 10.9g Carbohydrates: 13.7g - of which sugars: 12.9g Dietary fibre: 1.4g Protein: 4.0g Salt: 0.1g

Regulatory Criteria	GMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC. Allergens: Contains allergens in accordance with regulation no. 1169/2011: eggs and egg-based products, milk and milk-based products. Cross contamination : Milk, peanuts, soya and nuts. Ionisation: Has not been treated by ionisation

IngredientsWhole milk from France 39%, UHT cream 35% fat (cream (milk from France), stabilizer (carrageenans)), sugar, egg yolk, cocoa 4.8%.

Cooking adviceStorage conditions: Room temperature - dry Preparation: Jar in the refrigerator for 12 hours and consume. Shelf life: 4 years from date of manufacture.

Nutritional InformationNutritional information per 100g Energy values: 980 kJ / 236 kcal Fat: 18.1g - of which saturated fatty acids: 10.9g Carbohydrates: 13.7g - of which sugars: 12.9g Dietary fibre: 1.4g Protein: 4.0g Salt: 0.1g

Regulatory CriteriaGMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC. Allergens: Contains allergens in accordance with regulation no. 1169/2011: eggs and egg-based products, milk and milk-based products. Cross contamination : Milk, peanuts, soya and nuts. Ionisation: Has not been treated by ionisation