Storage conditions: Room temperature - dry Preparation: Consume after opening the jar. Shelf life: 4 years from date of manufacture.
Nutritional Information
Nutritional information per 100g
Energy values: 1797 kJ / 430 kcal
Fat: 25.3g - of which saturated fatty acids: 15.7g
Carbohydrates: 44g - of which sugars: 34.6g
Dietary fibre: 2.6g
Protein: 5.5g
Salt: 0.1g
Regulatory Criteria
GMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC.
Allergens: Contains allergens in accordance with regulation 1169/2011: eggs and egg products, milk and milk products, gluten and gluten products.
Cross contamination: Nuts, sesame.
Ionisation: Has not been treated by ionisation
Cooking adviceStorage conditions: Room temperature - dry Preparation: Consume after opening the jar. Shelf life: 4 years from date of manufacture.
Nutritional InformationNutritional information per 100g
Energy values: 1797 kJ / 430 kcal
Fat: 25.3g - of which saturated fatty acids: 15.7g
Carbohydrates: 44g - of which sugars: 34.6g
Dietary fibre: 2.6g
Protein: 5.5g
Salt: 0.1g
Regulatory CriteriaGMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC.
Allergens: Contains allergens in accordance with regulation 1169/2011: eggs and egg products, milk and milk products, gluten and gluten products.
Cross contamination: Nuts, sesame.
Ionisation: Has not been treated by ionisation