Storage conditions: Room temperature - dry Preparation: Consume after opening the jar
Nutritional Information
Nutritional information per 100g
Energy values: 1372 kJ / 332 kcal
Fat: 31.7g - of which saturated fatty acids: 19.2g
Carbohydrates: 8.4g - of which sugars: 8.4g
Dietary fibre: 0g
Protein: 3.4g
Salt: 0.1g
Regulatory Criteria
GMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC.
Allergens: Contains allergens in accordance with regulation 1169/2011: eggs and egg-based products, milk and milk-based products.
Cross-contamination: Contains no cross-contamination.
Ionisation: Has not been treated by ionisation.
Cooking adviceStorage conditions: Room temperature - dry Preparation: Consume after opening the jar
Nutritional InformationNutritional information per 100g
Energy values: 1372 kJ / 332 kcal
Fat: 31.7g - of which saturated fatty acids: 19.2g
Carbohydrates: 8.4g - of which sugars: 8.4g
Dietary fibre: 0g
Protein: 3.4g
Salt: 0.1g
Regulatory CriteriaGMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC.
Allergens: Contains allergens in accordance with regulation 1169/2011: eggs and egg-based products, milk and milk-based products.
Cross-contamination: Contains no cross-contamination.
Ionisation: Has not been treated by ionisation.