Weight (g)	380

Ingredients	Sauerkraut with Riesling 65% (sauerkraut, Riesling cooking juice 5%, salt, juniper berries, pepper), duck confit sleeve from France 21%, sausage (pork meat from France, water, salt, pepper, nutmeg, garlic , bay leaf), salt, pepper, thyme, bay leaf.

Cooking advice	Storage conditions: Room temperature - dry Preparation: Open jar / Heat in the microwave in the glass jar 3 to 4 minutes

Nutritional Information	Nutritional information per 100g Energy content: 587 KJ / 141 Kcal Fat: 10g - of which saturated fatty acids: 1.9g Carbohydrates: 3.5g - of which sugars: 2.4g Dietary fibre: 1.1g Protein: 8.6g Salt: 3.3g

Regulatory Criteria	GMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC. Allergens: Contains no allergens in accordance with regulation 1169/2011 Cross contamination: Mustard, celery, nuts, sesame. Ionisation : Has not been treated by ionisation

IngredientsSauerkraut with Riesling 65% (sauerkraut, Riesling cooking juice 5%, salt, juniper berries, pepper), duck confit sleeve from France 21%, sausage (pork meat from France, water, salt, pepper, nutmeg, garlic , bay leaf), salt, pepper, thyme, bay leaf.

Cooking adviceStorage conditions: Room temperature - dry Preparation: Open jar / Heat in the microwave in the glass jar 3 to 4 minutes

Nutritional InformationNutritional information per 100g Energy content: 587 KJ / 141 Kcal Fat: 10g - of which saturated fatty acids: 1.9g Carbohydrates: 3.5g - of which sugars: 2.4g Dietary fibre: 1.1g Protein: 8.6g Salt: 3.3g

Regulatory CriteriaGMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC. Allergens: Contains no allergens in accordance with regulation 1169/2011 Cross contamination: Mustard, celery, nuts, sesame. Ionisation : Has not been treated by ionisation

Sauerkraut with Duck Confit

Gently pull the tab holding the top and remove the rubber seal

Reheat for 3-4 minutes in the microwave or 10-15 minutes in a Bain Marie

After finishing and cleaning the jar, you can store it by securing the top with the rubber seal.

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