Is it the taste of the artichoke that dominates or the smoothness of the green olives? Or vice-versa???
Wherever you are, you will certainly hear the song of the cicadas as soon as you open the jar
A really crazy spread.
Artichoke and Green Olive Caviar : an outstanding selection
Toupine et Cabesselle offer a range of gourmet foods representing the best of Provence : tasty, sun gorged fruit and vegetables. Each Toupine et Cabesselle product is cooked in a traditional way with taste and authenticity by chef Norbert Dusserre so as to enhance quality raw products. A close cooperation with the local farmers symbolizes the wish to sublimate this terroir we hold dear. This quality requirement is reflected in a strict sanitary control of all the products.
After 12 years in the best houses of Monte-Carlo, among which the latest at Alain Ducasse’s, Norbert Dusserre brilliantly prepared his gastronomic cuisine from 1988 to 2012 in Rognonas, his hometown in the Bouches-du-Rhônes. Thanks to his refined cuisine as well as his qualitative commitment, he was awarded as “Maître Restaurateur” (Master restaurant owner) in 2009.
You’ll just love this exceptional Artichoke and Green Olive Caviar !
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