When a simple, classic pork terrine gets carried away by the roundness and finesse of this exceptional product that is the calf sweetbread.
Don’t wait to try it!
Calf Sweetbread Terrine : an outstanding selection
“Les Saveurs Lyonnaises” in Brindas, a small village in the Rhône region is a company that was set up in 2009 by Christophe GRANJON, a pork butcher and delicatessen master craftsman and member of the “Le Lyonnais Monts et Côteaux” brand.
Throughout all steps of production, he adds a touch of know-how which enables to offer a wide variety of Lyonnais specialities and original recipes.
The whole product range has been elaborated in an artisanal way with local pig meat that has been selected for its quality.
For customer satisfaction, new recipes are regularly developed, offering a wide range.
The terrines and ready-made dishes are guaranteed without colouring or preservative.
You’ll just love this exceptional Calf Sweetbread Terrine !
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