Velouté Comtois

IngredientsWater, leeks 36%, potato, Comté PDO 34% fat (raw cow's milk from France, salt, lactic ferments (including milk), rennet) 4.2%, salt, gray pepper.

Cooking adviceStorage conditions: Room temperature - dry Preparation: Open jar / Heat in the microwave in the glass jar 3 to 4 minutes. Shelf life: 4 years from date of manufacture.

Nutritional InformationNutritional information per 100g Energy values: 197 kJ / 47 kcal Fat: 1.9g - of which saturated fatty acids: 1.1g Carbohydrates: 4.2g - of which sugars: 1.5g Dietary fibre: 1.4g Protein: 2.6g Salt: 0.5g

Regulatory CriteriaGMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC. Allergens: Contains allergens according to regulation n°1169/2011: milk and milk-based products. Cross contamination : None Ionisation: Has not been treated by ionisation.