Minced Beef Parmentier with Carbonade
Ah the beef stew !!!
This meat confit in beer with its small vegetables, carrots and onions among others.
The secret of good carbonade? gingerbread of course !!!
A cover of mashed potatoes and we enjoy it.
2 minutes in the microwave or a big ¼ hour in the oven at 180 ° and enjoy directly in the jar !!!
The Jar, another convivial way of consuming, zero plastic, zero waste, recyclable or reusable.
Consumption period: 3 years!
Reheat for 2 minutes without the lid in the microwave or 15 minutes in the oven at 180 °
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