Beef simmered with Papillon Roquefort and creamy potatoes cooked on the farm in Aveyron in respect of organic farming and animal welfare.
A complete dish “as at home” or as at a table d’hôte, for one person, ready in 3 minutes.
Delicious pieces of minced beef simmered for a long time in an aromatic white wine broth, topped up with Papillon Roquefort cheese and cream. Farm potatoes accompany this typically Aveyron recipe, for a complete 100% organic dish with authentic flavours!
One of the MetsTerroir favourites of the year, a great big treat
The meat used in this supreme dish comes directly from a herd of about forty animals where animal welfare is particularly important. Here, the animals born on the farm are not dehorned. They spend a large part of the year in the wild, feeding on grass, fodder and organic cereals from the farm.
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