Chili con Carne
The original US recipe for chili con carne, revisited by Chef Michel Grobon, former Chef of Ronald Reagan at the White House.
To consume in the jar
Long shelf life: 4 years
The American dish revisited by a great French chef
380g
10 in stock
13,49€
10 in stock
The original US recipe for chili con carne, revisited by Chef Michel Grobon, former Chef of Ronald Reagan at the White House.
To consume in the jar
Long shelf life: 4 years
Weight (g) | 380 |
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Ingredients | Red beans 50%, beef from France 18%, tomato pulp, water, onions, salt, corn starch, sugar, pepper, chili, garlic, cumin, oregano, cloves, red peppers, coriander seed, corn seed sesame, paprika, parsley. |
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Cooking advice | Storage conditions: Room temperature - dry Preparation: Open jar / Heat in the microwave in the glass jar 3 to 4 minutes. Shelf life: 4 years from date of manufacture. |
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Nutritional Information | Nutritional information per 100g Energy values: 461 KJ / 110 Kcal Fat: 3.1g - of which saturated fatty acids: 1.1g Carbohydrates: 9.5g - of which sugars: 1.5g Dietary fibre: 6.7g Protein: 7.7g Salt: 1g |
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Regulatory Criteria | GMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC. Allergens: Contains allergens according to regulation n°1169/2011: Sesame and sesame-based products. Cross contamination: Mustard, celery. Ionisation: Has not been treated by ionisation |
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IngredientsRed beans 50%, beef from France 18%, tomato pulp, water, onions, salt, corn starch, sugar, pepper, chili, garlic, cumin, oregano, cloves, red peppers, coriander seed, corn seed sesame, paprika, parsley.
Cooking adviceStorage conditions: Room temperature - dry Preparation: Open jar / Heat in the microwave in the glass jar 3 to 4 minutes. Shelf life: 4 years from date of manufacture.
Nutritional InformationNutritional information per 100g Energy values: 461 KJ / 110 Kcal Fat: 3.1g - of which saturated fatty acids: 1.1g Carbohydrates: 9.5g - of which sugars: 1.5g Dietary fibre: 6.7g Protein: 7.7g Salt: 1g
Regulatory CriteriaGMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC. Allergens: Contains allergens according to regulation n°1169/2011: Sesame and sesame-based products. Cross contamination: Mustard, celery. Ionisation: Has not been treated by ionisation