In the Basque Country, among other things, there is the ocean that delivers magnificent mackerel, the vine that provides outstanding wines and wonderful artisans that manage to combine them.
These rillettes are simply divine.
Mackerel Rillettes in Irouleguy white Wine : an outstanding selection
The artisanal canning factory BETIKO “Pour toujours” was born from the meeting of Basque cuisine and gastronomy lovers. It is settled in Hendaye in the Basque Country.
BETIKO are proud of this Basque cuisine which is above all about sharing and pleasure.
In 2013, BETIKO was challenged with renewing the history of the maritime heritage of Saint Jean de Luz and Ciboure by updating family and ancestral high quality recipes.
Nowadays, BETIKO is one of the last artisanal canning factories in the Basque Country.*
It may also be the smallest one but they take pride in advocating taste as artisans.
BETIKO artisanal canning factory that specializes in processing seafood and canned food
give you the chance to taste the local gastronomy specialities, honouring the Basque Country.
You’ll just love this exceptional Mackerel Rillettes in Irouleguy white Wine !
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