IngredientsPork meat from France 40%, foie gras from France or the EU 20%, chestnuts 14.4%, liquid whole eggs, UHT cream 35% MG [cream (milk from France), stabilizer (carrageenans)], denatured armagnac, salt , pepper
Cooking adviceStorage conditions: Room temperature - dry Preparation. Shelf life: 4 years from date of manufacture.
Nutritional InformationNutritional information per 100g
Energy values: 1163 kJ / 281 kcal
Fat: 26g - of which saturated fatty acids: 10.6g
Carbohydrates: 1g - of which sugars: 0.9g
Dietary fibre: 0.3g
Protein: 10.8g
Salt: 1.4g
Regulatory CriteriaGMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC.
Allergens: Contains allergens in accordance with regulation no. 1169/2011: eggs and egg-based products, milk and milk-based products.
Cross contamination: May contain traces of: gluten, mustard, celery, soya, nuts and sesame.
Ionisation: Has not been treated by ionisation.