IngredientsSauerkraut with Riesling 65% (sauerkraut, Riesling cooking juice 5%, salt, juniper berries, pepper), duck confit sleeve from France 21%, sausage (pork meat from France, water, salt, pepper, nutmeg, garlic , bay leaf), salt, pepper, thyme, bay leaf.
Cooking adviceStorage conditions: Room temperature - dry Preparation: Open jar / Heat in the microwave in the glass jar 3 to 4 minutes
Nutritional InformationNutritional information per 100g
Energy content: 587 KJ / 141 Kcal
Fat: 10g - of which saturated fatty acids: 1.9g
Carbohydrates: 3.5g - of which sugars: 2.4g
Dietary fibre: 1.1g
Protein: 8.6g
Salt: 3.3g
Regulatory CriteriaGMOs: Contains no GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC.
Allergens: Contains no allergens in accordance with regulation 1169/2011
Cross contamination: Mustard, celery, nuts, sesame.
Ionisation : Has not been treated by ionisation