The traditional after fishing dish!!!
Since dawn, we have been teasing the fish and picking up the crayfish trapped in the pots. All that remains to be done is steam some potatoes, warm this fragrant pot of pike quenelles (roll of dough) and crayfish tails and put your feet up.
The fisherman’s Pot : an outstanding selection
« La Bourriche aux Appetits » is a small business that specialises in the making a sterilized dishes, adding value to the Loire river freshwater fish and game from Sologne.
The company is located in Saint-Dyé-sur-Loire, 2 kilometres away from the chateau de Chambord. It was established in 1994 by Gilles Quesneau, a former chef who has a true passion for the Loire river. It is still a family business.
The company not only works with products from the Loire river fishing activities but also fish from the ponds of Sologne in partnership with fish farms.
The evolution in the range of products follows the seasons and always offers something new, enticing the regular customers who keep discovering new tastes. All the products are prepared in a laboratory that is approved by European standards.
The preparation of the fish is done with accuracy. The fish is very fresh and prepared at its best level by chefs whose cooking methods are miles away from the usual food industrialists’. All the preparations are high in fish. They have a soft consistency with a firm texture, which makes it easy to slice the terrine for a starter. The fish comes with the best possible seasoning with a great variety of spices and herbs originating from the best growing areas in the world.
You’ll just love this exceptional The fisherman’s Pot !